Classic yet unique
Dolcetto d'Alba was the first Le Strette wine to be marketed, announcing the winery's arrival on the wine-producing scene of the Langa hills with the harvest of 1997.
IN THE VINEYARD
Grape variety: Dolcetto
Precise manual cultivation
Perfect ratio of leaves to bunches of grapes to make the most of the vineyard's sunny location
IN THE WINERY
Short maceration, 5-7 days of skin contact, malolactic fermentation and ageing in steel tanks
IN THE GLASS
Fruity aroma with spicy notes
Fine, elegant and fresh with a good body
AT THE TABLE
Ideal for all meals and for daily consumption.